Concept Design & Development
- Brand Development
- Brand Positioning
- New Menu Design
- Recipe Development
- Service Guides and Modeling
Restaurant Openings
- Training Module Development
- Employee Selection Tools
- Purchasing, Vendor & Contract Design
- One-on-One Coaching
- Step-by-Step Opening Outline
- Equipment Procurement
- Architectural Design, including Kitchen Layouts
- Customized Woodworking/Millworking
- Wine List Creation
- Beverage Program Development
Culinary Development & Menu Engineering
- Menu Development
- Menu Layout & Design
- Recipe Development, Costing & Testing
- Menu Elasticity Analysis
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Training and Development
- Succession Planning
- Management Role-Playing & Coaching Services
- Hourly Training Program Development
- Management Training Program Development
Standard Operating Procedures
- System Development
- Staff Beverage Training Modules
- Employee Handbook Development
Profit & Loss Statement Guidance
- COS Evaluation
- Labor Model Development
- Incentive Program Development
- Loss Prevention
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